Inle Burmese Cuisine

Starters

Tea Leaf Salad

Crispy assorted nuts, fried garlic, sesame seeds, tomato, jalapenos and romaine lettuce tossed with tea leaf dressing. (Vegetarian upon request)

(V) Samosa Soup

Samosa, falafels, garbanzo beans, cabbage, shallots, mint, jalapenos, tamarind puree and masala spice in yellow lentil soup.

(V) Crispy EggRoll

Deep fried assorted vegetable wrap in egg roll wrapper with homemade tamarind dipping sauce.

(V) Crispy EggRoll Salad

Crispy veggie eggrolls over romaine lettuce, cucumbers, onion drizzled with homemade tamarind vinaigrette.

Pot Stickers (Veg or Chicken)

Stuffed dumpling with (minced chicken and Spinach) or (Vegetables) then tossed while being pan fried.

(V) Paratha w/ Coconut Curry Dip

Thousand-layer buttery bread served with coconut curry dipping sauce.

(V) InLe Golden Bag

Homemade golden bag stuffed with potatoes and touch of curry. Serve with Homemade special sauce.

Crispy Chicken Gyoza

Deep Fried dumpling filled with ground chicken and vegetables. Serve w/ homemake tamarind dipping sauce

NOODLES (SOUPS / SALADS)

Fish Noodle Soup (Mohinga)

Catfish cooked with lemongrass, ginger, onion, garlic, turmeric, fish sauce and hint of coconut served with rice vermicelli noodle in a rich broth. Garnished with cilantro, chili, lime, Chinese donut and egg.

Silver Noodle Soup (KyarSanChat)

Glass noodle with shredded chicken breast meat, black wood ear mushroom, fried bean curd, onions and black pepper in chicken stock. Garnished with cilantro, fresh onion, chili and Lime.

Coconut Noodle Soup

Chicken cooked with coconut milk, onion, garlic, paprika, turmeric served with egg noodles in a creamy soup. Garnished with cilantro, fresh onion, egg, chili & Lime.

Nan Gyi Noodle Salad

Round thick rice noodle with chicken breast curry sauce, cabbage, lime juice, bean powder & fish sauce. Garnished with cilantro, egg, lime, Onion & fried yellow noodles.

Nan Pya Noodle Salad

Flat flour noodle with chicken breast curry sauce, cabbage, lime juice, bean powder & fish sauce. Garnished with cilantro, egg, lime, Onion and fried yellow noodles.

(V) Shan Noodle

Rice Stick Noodle tossed with Tofu in Tomato & Five Spices Sauce. Garnished with green onion.

Garlic Noodle (See-Kyat Kyauk-Swe)

Choose of Chicken OR Pork OR Tofu. Flat Egg noodles tossed with garlic oil, soy sauce and crispy garlic, top with green onion.

RICE PLATES

Chicken Curry

Chicken cooked with potatoes, garlic, onion, ginger, chili paste, turmeric and Burmese curry spices.

Pork Curry

Pork cooked with potatoes, garlic, onion, red chili pastes, turmeric, tamarind puree and Burmese curry spices.

Beef Curry

Slow-cooked beef stew with potatoes, garlic, onion, ginger, chili paste, turmeric and Burmese curry spices.

Caramelized Pork Belly

Pork Belly cooked with light and dark soy sauce.

(V) InLe Fried Rice

Fried rice with steamed yellow beans and carmelized onion. Garnished with fried egg on top.

Burmese Style Chicken Kabobs

Wok tossed small diced chicken cooked with onions, tomatoes, jalapenos, chili paste, turmeric and Burmese curry spices. Garnished w/lime wedge on side.

Rice Plates comes with Jasmine White Rice & House Salad. To Substitude with Jasmine Brown Rice or Coconut Rice or Paratha – +$2

SIDES

(V) Shredded Potatoes

Stir fried julienned potatoes with bell pepper

Jasmin White Rice

Jasmin Brown Rice

Paratha

Coconut Rice

(V) Stir-Fried Baby Bok Choy w/ Garlic

Stir fried Baby Bok Choy with Garlic sauce

DRINKS

Purple Limeade

Lychee Iced Tea

Blue Lychee

Thai Ice Tea

Vietnamese Iced Coffee

Hot Jasmine Green Tea

Hot Milk Oolong Tea

Apple Juice

Sparkling Water

Coke

Diet Coke

Sprite

DESSERTS

Wrapped Sticky Rice with Banana & Black Bean

Ice Cream

Cassava Cake w/Ice Cream

Mango Pudding

Rose Float (FaLooDa)

Small tapioca, glass jelly and milk, topped with Vanilla ice-cream & Rose syrup.