Starters
Tea Leaf Salad
Traditional salad in Burmese meals! Roasted peanuts, fried garlic, fava beans, sesame seeds, sunflower seeds, tomatoes, jalapenos, fish sauce & romaine lettuce tossed with imported Burmese tea leaf dressing. (Vegetarian upon request)
(V) Paratha w/ Coconut Curry Dip
Burmese version of a crispy pancake! Flaky & buttery layered bread served with homemade coconut curry dipping sauce.
Pot Stickers (Veg or Chicken)
Pan fried dumplings stuffed with (minced chicken and spinach) or (assorted vegetable only). Served with homemade tamarind dipping sauce.
(V) Crispy EggRoll
Deep fried with assorted vegetables in egg roll wrappers. Served with homemade tamarind dipping sauce.
(V) Crispy EggRoll Salad
Crispy veggie eggrolls served over a bed of romaine lettuce, cucumbers & red onions. Drizzled with homemade tamarind dressing.
Crispy Chicken Gyoza
Deep fried dumplings stuffed with ground chicken and assorted vegetables. Served with homemade tamarind dipping sauce.
(V) InLe Golden Bag
Each handmade golden bag is stuffed with sautéed onions, smashed potatoes & a touch of curry spice in flour wrap. Deep fried and served with homemade tamarind sauce.
Crispy Tofu
Deep fried tofu served with sweet chili dipping sauce.
Inle Sampler
Crispy eggrolls (2pcs), crispy chicken gyoza, (3pcs), chicken wings (2pcs) & fried tofu.
Chicken Wings
Crispy chicken wings tossed with a spicy sweet and sour sauce.
Tom Yom Soup
w/ Chicken or Vegetable or Shrimp
Hot and Sour soup with shrimp-chili paste, lemongrass, galangal, Lime leaves, red onions, Tomato, and mushroom.
NOODLES
Nan Gyi Noodle Salad
Thick & round rice noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, red onions & crispy rice noodles. Served warm.
Nan Pya Noodle Salad
Flat flour noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, sliced red onions & crispy rice noodles. Served warm.
Garlic Noodle (See-Kyat Kyauk-Swe)
Choose of Braised Chicken OR Tofu.
Flat egg noodles tossed with garlic oil, soy sauce and crispy garlic, top with green onion.
(V) Shan Noodle
Rice stick noodles tossed in a tomato & five spice sauce with tofu. Garnished with chopped green onions.
Pad Thai w/ Chicken or Vegetable or Shrimp
Choice of Chicken OR Tofu
Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts and sliced lime on the side.
Pad Kee Mao w/ Chicken or Vegetable or Shrimp
Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil.
Pad See Ew w/ Chicken or Vegetable or Shrimp
Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce.
SOUPS
Fish Noodle Soup (Mohinga)
National Burmese dish! This rich broth contains finely minced fish-fillet infused with lemongrass, ginger, onion, garlic, turmeric & fish sauce served over rice vermicelli noodles. Side of cilantro, chili flakes, lime, Chinese donut (fried dough) and sliced egg are served as garnish.
Coconut Noodle Soup
A must try! This fragrant & flavorful creamy soup has cubed chicken cooked with coconut milk, onion, garlic, paprika & turmeric. Served with egg noodles. Side serving of cilantro, freshly sliced red onions, sliced broiled egg, chili flakes & lime is a must for added flavor. Goes great with a side of Paratha too!
Silver(Glass)Noodle Soup (KyarSanChat)
Light & flavorful chicken stock made with shredded chicken breast meat, black wood ear mushroom, fried bean curd, yellow onions, quail eggs and black pepper. Served with glass noodles and a side of cilantro, sliced red onions, chili flakes & lime for garnish.
(V) Samosa Soup
Hand-made daily - Fried Burmese style wrapped samosas are stuffed with smashed potatoes, burmese falafel, cabbage, red onion, mint, jalapenos, housemade tamarind puree & masala spice placed on top of homemade yellow Daal ( lentil ) soup.
RICE PLATES
Chicken Curry
Cubed chicken cooked with potatoes, garlic, onion, ginger, chili paste, turmeric & authentic house made Burmese curry spices.
Burmese Style Chicken Kabobs
Wok tossed diced chicken cooked with onions, tomatoes, jalapenos, chili paste, turmeric and authentic Burmese curry spices. Garnished with lime.
Pork with Pineapple
Cubed pork slow cooked with pineapple, garlic, onion & red chili paste.
Braised Pork Belly
Melt-in-your mouth pork belly, braised overnight with house special brown sauce & tofu.
Beef Curry
Slow-cooked cubed beef stew with potatoes, garlic, onion, ginger, chili paste, turmeric and authentic Burmese curry spices.
Kao Ka Pao
Wok-fried minced chicken, Thai basil, bell pepper, chili & house special brown sauce. (Spicy). Add fried egg +2
(v) Eggplant and Tofu with Garlic Sauce
Stir-fried eggplant, tofu, red bell peppers & Thai basil in garlic sauce.
Thai Green Curry w/ Chicken or Vegetable or Shrimp
Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu.
(V) InLe Fried Rice
Traditional Burmese fried rice with steamed yellow peas and fried yellow onions. Topped with fried egg.
Thai Fried Rice w/ Chicken or Vegetable or Shrimp
Classic fried rice with egg, tomatoes, green & yellow onions.
Pineapple Fried Rice w/ Chicken or Vegetable or Shrimp
Fried rice with pineapple, egg, tomatoes, green & yellow onions, raisin & cashew nuts.
Rice Plates comes with Jasmine White Rice.
To Substitude with Jasmine Brown Rice or Coconut Rice or Paratha – Add $2
SIDES
Jasmin White Rice
Jasmin Brown Rice
Paratha
Coconut Rice
(V) Stir-Fried Baby Bok Choy w/ Garlic
Stir fried Baby Bok Choy with Garlic sauce
Lunch Special
Lunch Special are served with 2 Eggrolls or 3 Gyoza
Tea Leaf Salad
Burmese Garlic Noodle (Choice of Chicken or Tofu)
Thai Fried Rice w/ Chicken or Vegetable or Shrimp
Fish Chowder Noodle Soup
Coconut Noodle Soup
Chicken Curry
Burmese Style Chicken Kabobs
Pad See Ew w/ Chicken or Vegetable or Shrimp
Pad Thai w/ Chicken or Vegetable or Shrimp
DRINKS
Lychee Iced Tea
Blue Lychee
Purple Limeade
Thai Ice Tea
Vietnamese Iced Coffee
Hot Jasmine Green Tea
Hot Chrysanthemum Tea (Decaf)
Hot Milk Oolong Tea
Bottle Water (Still or Sparkling)
Coke
Diet Coke
Sprite
DESSERTS
Paratha with Ice Cream
Rose Float (FaLooDa)
Cassava Cake w/Ice Cream (Seasonal)
Wrapped Sticky Rice with Banana & Black Bean
Mango Pudding
Chocolate Lava Cake w/ Ice Cream
Ice Cream
