Traditional salad in Burmese meals! Roasted peanuts, fried garlic, fava beans, sesame seeds, sunflower seeds, tomatoes, jalapenos, fish sauce & romaine lettuce tossed with imported Burmese tea leaf dressing. (Vegetarian upon request)
Burmese version of a crispy pancake! Flaky & buttery layered bread served with homemade coconut curry dipping sauce.
Pan fried dumplings stuffed with (minced chicken and spinach) or (assorted vegetable only). Served with homemade tamarind dipping sauce.
Deep fried with assorted vegetables in egg roll wrappers. Served with homemade tamarind dipping sauce.
Crispy veggie eggrolls served over a bed of romaine lettuce, cucumbers & red onions. Drizzled with homemade tamarind dressing.
Deep fried dumplings stuffed with ground chicken and assorted vegetables. Served with homemade tamarind dipping sauce.
Each handmade golden bag is stuffed with sautéed onions, smashed potatoes & a touch of curry spice in flour wrap. Deep fried and served with homemade tamarind sauce.
Deep fried tofu served with sweet chili dipping sauce.
Crispy eggrolls (2pcs), crispy chicken gyoza, (3pcs), chicken wings (2pcs) & fried tofu.
Crispy chicken wings tossed with a spicy sweet and sour sauce.
Hot and Sour soup with shrimp-chili paste, lemongrass, galangal, Lime leaves, red onions, Tomato, and mushroom.
Thick & round rice noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, red onions & crispy rice noodles. Served warm.
Flat flour noodles tossed with julienned cabbage, lime juice, chickpea bean powder, fish sauce & cubed chicken breast marinated in house made Burmese red sauce. Topped with cilantro, sliced egg, lime, sliced red onions & crispy rice noodles. Served warm.
Choose of Braised Chicken OR Tofu.
Flat egg noodles tossed with garlic oil, soy sauce and crispy garlic, top with green onion.
Rice stick noodles tossed in a tomato & five spice sauce with tofu. Garnished with chopped green onions.
Choice of Chicken OR Tofu
Fresh rice stick noodles stir fried with tofu, egg, bean sprouts & green chives in tamarind & palm sugar reduction sauce. Served with ground peanuts and sliced lime on the side.
Fresh, wide flat rice noodles stir fried with string beans, bell peppers, yellow onion & Thai basil.
Fresh wide flat rice noodles stir fried with Chinese broccoli, egg & house special sauce.
National Burmese dish! This rich broth contains finely minced fish-fillet infused with lemongrass, ginger, onion, garlic, turmeric & fish sauce served over rice vermicelli noodles. Side of cilantro, chili flakes, lime, Chinese donut (fried dough) and sliced egg are served as garnish.
A must try! This fragrant & flavorful creamy soup has cubed chicken cooked with coconut milk, onion, garlic, paprika & turmeric. Served with egg noodles. Side serving of cilantro, freshly sliced red onions, sliced broiled egg, chili flakes & lime is a must for added flavor. Goes great with a side of Paratha too!
Light & flavorful chicken stock made with shredded chicken breast meat, black wood ear mushroom, fried bean curd, yellow onions, quail eggs and black pepper. Served with glass noodles and a side of cilantro, sliced red onions, chili flakes & lime for garnish.
Hand-made daily - Fried Burmese style wrapped samosas are stuffed with smashed potatoes, burmese falafel, cabbage, red onion, mint, jalapenos, housemade tamarind puree & masala spice placed on top of homemade yellow Daal ( lentil ) soup.
Cubed chicken cooked with potatoes, garlic, onion, ginger, chili paste, turmeric & authentic house made Burmese curry spices.
Wok tossed diced chicken cooked with onions, tomatoes, jalapenos, chili paste, turmeric and authentic Burmese curry spices. Garnished with lime.
Cubed pork slow cooked with pineapple, garlic, onion & red chili paste.
Melt-in-your mouth pork belly, braised overnight with house special brown sauce & tofu.
Slow-cooked cubed beef stew with potatoes, garlic, onion, ginger, chili paste, turmeric and authentic Burmese curry spices.
Wok-fried minced chicken, Thai basil, bell pepper, chili & house special brown sauce served with fried egg. (Spicy)
Stir-fried eggplant, tofu, red bell peppers & Thai basil in garlic sauce.
Classic Thai green curry with coconut milk, eggplant, Thai basil, bell peppers, string beans & tofu.
Traditional Burmese fried rice with steamed yellow peas and fried yellow onions. Topped with fried egg.
Classic fried rice with egg, tomatoes, green & yellow onions.
Fried rice with pineapple, egg, tomatoes, green & yellow onions, raisin & cashew nuts.
Rice Plates comes with Jasmine White Rice.
To Substitude with Jasmine Brown Rice or Coconut Rice or Paratha – Add $2
Stir fried Baby Bok Choy with Garlic sauce
Lunch Special are served with 2 Eggrolls or 3 Gyoza